M.y. San Sky Flakes Crackers 21z
Product details
| Management number | 238478939 | Release Date | 2026/07/11 | List Price | US$2.98 | Model Number | 238478939 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p>Turn your snack into something more special with M. Y. San Sky Flakes Crackers. These crackers are soft and flavor rich that will leave you smiling and wanting for more. This extremely versatile cracker will pair well with an almost infinite number of ingredients. Try this cracker out with salmon and egg, sardines and caramelized onion, tomato and cheese, veggies, peanut butter and jam, beef salami and veggies, roasted shrimp with pesto, and many more. This popular and beloved saltine cracker will be a great addition to any gathering. Bring a tub of this Sky Flakes Crackers and everyone will flock to it. The versatility of this cracker allows everyone to enjoy this, whether it is bringing cheese and salami together or seafood and veggies together, these crackers can handle all. The tub also comes with a handle so not only are you able to enjoy this delicious cracker, but also have the convenience of transporting this wherever it needs to go. Enjoy this delectable cracker today.</p>
M.Y. San Sky Flakes Crackers, 21 Oz- Light and delicious
- Quality saltine crackers
- Crisp taste oven-baked freshness
- Product of the Philippines
| Snack cracker type | Saltine Crackers |
|---|---|
| Size | 21.26 oz |
| Texture | Crunchy; Firm |
| Food condition | Shelf-Stable/ Ambient |
| Food preparation method | Baked |
| Container type | Tub |
| Brand | SkyFlakes |
| Count per pack | 24 |
| Nutrition facts label image | https://kosmos.kmsnet.com/WalMartItemImage/750515/00750515018211HR_NF%20Only.jpg |
| Ingredient list image | https://kosmos.kmsnet.com/WalMartItemImage/750515/00750515018211HR_Ing.jpg |
| Cuisine | Asian |
Bestseller ranking
SPF 15 to 30
Customers who viewed this product also viewed
Backpacks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form