Manual Practico de Embutidos (Charcuteria 100% Casera nº 1) (Spanish Edition)
US$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by madronanorthwest.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by madronanorthwest.com
Free 30-day returns Details
Product details
| Management number | 237212589 | Release Date | 2026/07/10 | List Price | US$90.00 | Model Number | 237212589 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Este libro nace del deseo de preservar una tradición ancestral: la elaboración artesanal de embutidos, chorizos, butifarras y salames que, durante generaciones, han sido símbolo de identidad y sabor en nuestras cocinas.A través de cada volumen, El Autor Jexan Acosta nos guía paso a paso por el apasionante mundo de la charcutería casera, combinando el respeto por los métodos tradicionales con una visión moderna de la alimentación natural, consciente y sin excesos de aditivos. Read more
| ASIN | B0G1B7Z68J |
|---|---|
| Edition | 1st |
| Language | Spanish |
| File size | 15.1 MB |
| Page Flip | Enabled |
| Word Wise | Not Enabled |
| Book 1 of 3 | Charcuteria 100% Casera |
| Print length | 24 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | November 12, 2025 |
| Enhanced typesetting | Enabled |
Bestseller ranking
Ironing Board Covers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form